This week we're back at Volcan Azul Estate in the beautiful Alajuela Province of Costa Rica, exploring the fields of coffee trees alongside Farmer and Owner Alejo Castro. Costa Rica already has a great reputation in specialty coffee for...
The first of our videos filmed on location at the Volcan Azul Estate, this weeks video comes directly from the beautiful Alejuela Province of Costa Rica. We've been working with coffee from Alejo for the previous two seasons, and this...
This week, we're heading back to the whiteboard to continue our focus on roasting theories and techniques. As a seasonally produced product, we must consider the life cycle of each green coffee when preparing to roast. In this video journal,...
Sustainable Profile is our proactive attempt to improve our green coffee purchasing structure whilst addressing inconsistencies in the value chain of our sourcing. We've been working with our first Sustainable Profile green coffee for several months now, and it has...
This week, we introduce our latest addition to our seasonal coffee offering. A spectacular Ethiopian washed processed coffee from the washing station Boji, Kochere. With diverse growing regions, heirloom varietals and a complex network of small 'garden' producers, the conditions...
This week, we're discussing the exceptional Gesha Village Estate based in Bench-Maji, Ethiopia. Founded in 2011 by Adam Overton and Rachel Samuel, this 471-acre estate can be found roughly 20 kilometers away from the Wild Gori Forests of Geisha. Over...
This week, we’re exploring the Pacamara varietal as we prepare for the upcoming Nordic Roaster Forum 2018 taking place in Oslo, Norway on the 20th to the 22nd of September. The famed Pacas/Maragogype hybrid Pacamara was developed by the El...
This week, Patrik shares his thoughts on our most recent Membership Club release, Nano Challa from Ethiopia.
This week we unpack our upcoming fresh crop Kenyan selections from the most recent harvest.
