Natural Processed Heirloom from the Zewde Estate

April Espresso Coffee Beans

Location: Guji Zone
Process Station: Hambela
Producer: Single farm project
Varietal: Native Heirloom
Growing Altitude: 1850 - 2000 meter
Processing Method: Natural
Harvest: January 2019
Product: Espresso
Flavour Notes: Jasmine, Lavender & Strawberries