This week Patrik joined April Athlete Giorgio Visitacion in his coffee bar in Cebu, The Good Cup Coffee Co, exploring how to get the best out of the LilyDrip tool when brewing V60. This video features Giorgio's V60 recipe, brewed using a Tetsu Kasuya Hario V60, as well as his pouring techniques and interval times. This is the brew method most commonly used behind the bar at The Good Cup Coffee Co. Patrik and Giorgio also discuss the advantages of this brew method, as well as discussing their motivations for competing and their future plans for the Brewers Cup competition.

This week, Patrik is breaking down our approach to modern espresso, displaying our techniques and featuring a recent recipe we were very happy with.Espresso has seen many evolutions over the years, with some trends following on from the ever-accelerating technological advancements made within the industry, whereas other trends have been more closely related to processing methods or even WBC routines.In this weeks recipe, Patrik describes his thoughts and feelings on the topic of modern espresso and provides a recipe for you to try yourselves too.

This week, we would like to start a discussion about a more recent trend we've seen in processing green coffee.Anaerobic fermentation is not a new technological innovation, in fact, it has been successfully utilised in wine production for many years now. As the name suggests, anaerobic fermentation requires an oxygen-free environment, and in some cases, this method will include the technique of replacing the oxygen within the environment with carbon dioxide. The coffee fermented within these ideally hermetic environments can be pulped, or in the case of carbonic maceration processed as whole cherries.We have observed that coffee processed in this manner can take on particular flavour attributes and distinct characters, however, there are many risks when processing coffee using these...

  This week, Patrik joined Rasmus at the roastery to discuss our latest win in the Danish AeroPress Championships, unpacking Rasmus’ recent performance, recipe and technique. There are many things to think about when competing in an AeroPress championship, such as how to evaluate the coffee, choosing your style of techniques and recipes as well as controlling the variables you have access to such as water, grinders, and additional coffee tools. In this weeks episode Rasmus discusses his approach, and demonstrates his recipe and techniques. We’ve tried to cover all of the bases during this discussion, but if there’s something that we’ve not explained in detail that you would like to learn more about, please write your questions in the...