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The April Brewer
It's been two years in the making, testing prototypes and receiving the highest cup score in the World Brewers Cup 2019. Soon we are ready to launch.
Experience our Coffee Beans
We’re currently roasting a limited volume of our April Athletes competition coffee. Try the experimental Anaerobic processed lot from the farm El Paraiso in Colombian.
Brewing Equipment
In preparation for The April Brewer launch we are offering a range of equipment that we use on a daily basis here at April.
We are April. We believe that where you are matters it shapes you as a person and a company. The location of April is not a coincidence. April is an extension of our interpretation of Copenhagen.
Discussing Coffee Roasting and Flavour Modulation with Rob Hoos
Posted by GenovaWebArt Collaborator on
This week, we're revisiting our Podcast series with one of the industry's most prominent roasting consultants, Rob Hoos. Rob is a familiar face to Loring Smart Roast owners, and his book 'Modulating the Flavor Profile of Coffee' has generated discussion and learning within the coffee roasting industry since its release back in 2015. We discuss his work with Nossa Familia Coffee in Portland, how his interest in coffee developed as well as delving into his theories on coffee roasting and operating the Loring Smart Roaster. We apologise for the technical problems with this edition of the podcast, we hope that can you enjoy this episode despite the fluctuations in audio and visual quality.
Debating Coffee Competition Philosophies with Barista Champion Ben Put
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This time around, we joined Ben Put of Monogram Coffee Roasters in Calgary, Canada. Ben has reached the final round of the World Barista Championships on several occasions and has a distinct pedigree and reputation. One of the most innovative and dynamic competitors in the game, Ben has always brought something new and exciting to each competition he's been a part of. He's responsible for several coffee trends, at least within the competition format, and it was our pleasure to sit with him for the latest episode of Coffee with April.
Q&A: How Can We As a Roastery Maximise Efficiency
Posted by Patrik Rolf Karlsson on
This week, we're revisiting our Q&A format answering another question from our viewers; 'Q&A: How Can We As a Roastery Maximise Efficiency?'There are many different production models to choose from when building a roastery structure, and many variables to be aware of. We chose to build a system which sacrifices flexibility during production day but achieves a high level of efficiency, a focus on the quality of output and a reduction in human errors.
How to Brew Coffee Using a LilyDrip with April Athlete Giorgio Visitacion
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This week Patrik joined April Athlete Giorgio Visitacion in his coffee bar in Cebu, The Good Cup Coffee Co, exploring how to get the best out of the LilyDrip tool when brewing V60. This video features Giorgio's V60 recipe, brewed using a Tetsu Kasuya Hario V60, as well as his pouring techniques and interval times. This is the brew method most commonly used behind the bar at The Good Cup Coffee Co. Patrik and Giorgio also discuss the advantages of this brew method, as well as discussing their motivations for competing and their future plans for the Brewers Cup competition.