For the World Brewers Championship in Boston earlier this year I roasted my competition coffee using an Ikawa Roaster, a great little roaster that worked out very well. For future competitions, I am back exploring "Competition Roasting" on our 15Kg Loring...
We're quickly approaching the upcoming World Cup Tasters Championship, this year hosted alongside the Latte Art, Coffee in Good Spirits and Ibrik Championships in the wonderful capital city of Germany, Berlin. As competitors from all around the world prepare to take their respective disciplines...
We’re currently in the transition between spring and summer here in Copenhagen, a turbulent time for weather in the city that can see a bright and sunny day followed by a hailstorm or incessant rainfall. What better time than now...
The World Brewers Championship in Boston was on a few weeks back. I placed 2nd place and that is over and done with. It is time to start again which includes setting up a new strategy for practice and with that comes...
For this article, we sat down with Leo Huang, founder of the ON'AIR Coffee Shops in Shanghai, China. We wanted to hear more about his story and vision when creating what is two of the most beautiful Coffee Shops in...
Here at April we have been following the Cup of Excellence organization and their work at Origin for many years, we have seen how they have produced real value for farmers around the world, some of them we even work with Today because they were...
For those that don't know, could you tell us your background in coffee, how did you start? And where have you been before starting Nordic Approach? I was one of these confused young guys that didn't really know what I wanted...
As most of you that will read this already know by now the World Barista Championship was held in Amsterdam earlier this year. For us, it is one of the highlights of the coffee year, always a great source...
