Erik Training Log #00 This log, I want to talk about my training in the competition recipe setting. Recently, I’ve been practicing different brewing methods. I’m using the V60 modified version, a V60 clever drip version. The mix of immersion...
How expensive is it to compete? I’ve competed three times in brewers cup. Brewers cup may not be the most expensive competition, but it still can be very costly. The following, I’m listing down my expense. Coach: 1000USD Cups, Kettles,...
What is your favorite Brew Method, and why? For me, I think it will be V60 (02). I always like coffee with bright acidity and good clarity. The faster flow rate of V60 can highlight the characteristics I want. However,...
Hello, it’s me, Erik. This log, I would like to talk about how I brew now. My brew every morning is through the following: V60 (02) - CeramicsI use 20g of coarse grinding coffee, to 300g of water, separated into...
Hello, it’s me Erik. This log, I would like to talk about roasting, including our experience in competition roasting and what I would like to do for future competition roasting. After reviewing our experience in previous years, we found our...
Hi, it’s me, Erik. To start with a new year for competition preparation, I think it’s a good idea to understand what I really want to gain through the process. So this year, I set three goals, and they are...
