Which is your favorite grinder?My favorite grinder is the Comandante C40 MK3 because of how consistent the results are and it is very portable to carry around. The consistency of the grind is very uniform regardless of what grind size...
How tasting different coffees from different roasters helped me open up my perception in coffee more. For the past weeks, I've been tasting and brewing coffees from different roasters (April Coffee, Gardelli, Cupping Room HK, and many more) and every time...
How I want to approach how I brew and how I prepare for the competition is through this recipe and roast approach. For my brewing approach;I’m using 20 grams of ground coffee and 260 ml of water as I find this...
How Expensive is it to compete in a coffee competition? Competing in a coffee competition doesn't just require commitment, time and effort, it also requires an investment to buy the equipment, materials, tools, and lastly the competition coffee. My experience...
What is your favorite Brew Method and why? My favorite brewing method is what we use in our café, Using the Tetsu Kasuya V60 paired with a Lily Drip with the ratio of 1/13, 20grams of coffee and 260ml of...
Continuous Learning that shapes our own Philosophy and Approach Most of us start our journey by being curious on how interesting coffee is, by the time we discover, learn, and slowly digest how complex the world of coffee is, we...
