(LESS THAN) ONE MONTH LEFT.On October 6th will take place the first round of the Italian Brewers Cup, followed by semifinals and finals in January. We started preparing the speech back in June, based on a coffee that fits the...
The Werkudara Dripper, I want to introduce Werkudara Dripper. This dripper is a collaboration between me and Andi Widjaya from Someday Somehow Bandung. This dripper was inspired by Kalita Wave, Kaliadja Dripper made by Cubung Hanito from Wisang Kopi Jakarta,...
When deciding to compete this year I wanted to have a lot of transparency with my competition preparation and that includes sharing information about the real cost of competing - especially as an independent.You’re not only investing a lot your...
Currently, I have two similar recipes. They are both depended on the roast of the coffee, solubility, and freshness.I will vary between 4 or 5 pours. Using 15g - 16g finely ground coffee. Also with water weight of 240ml -...
1. Which is your favorite grinder? My favorite grinder is the Comandante C40 Nitro Blade. The reason for that is that it is straightforward to use and is easy to travel with. The results of the grinder are also...
I'm always trying different and delicious beans, but it's complicated to choose beans for the competition. I'm not saying it has to be expensive, but it has to be more than delicious. There are many competitors in the world every...
As soon as I decided I was competing in the Brewers Cup, I started thinking about all the possible variables for the competition. Coffee sourcing, brewing method, brewing technique, water flow, water temperature... There are so many variables that need...
I have always been quite flexible with my recipes for brewing, yet for the most part, I prefer to keep it quite simple. There can be a tendency to get a little carried away and I often prefer to focus...
My Current Competition Brewing Recipe: The coffee that I used in WBrC 2019 is Finca Deborah Afterglow. This coffee is fromPanama, located in Boquete, Chiriqui Province. Managed by Jamison Savage as the producers. This coffee has a light roast profile...
