We’re currently in the transition between spring and summer here in Copenhagen, a turbulent time for weather in the city that can see a bright and sunny day followed by a hailstorm or incessant rainfall. What better time than now...
The World Brewers Championship in Boston was on a few weeks back. I placed 2nd place and that is over and done with. It is time to start again which includes setting up a new strategy for practice and with that comes...
At April, participating in annual coffee competitions is a crucial part of what we do. We strongly believe that competing regularly is the most effective way of pursuing new skills and techniques, whilst simultaneously providing a great medium for self development. With this...
For this article, we sat down with Leo Huang, founder of the ON'AIR Coffee Shops in Shanghai, China. We wanted to hear more about his story and vision when creating what is two of the most beautiful Coffee Shops in...
Here at April we have been following the Cup of Excellence organization and their work at Origin for many years, we have seen how they have produced real value for farmers around the world, some of them we even work with Today because they were...
For those that don't know, could you tell us your background in coffee, how did you start? And where have you been before starting Nordic Approach? I was one of these confused young guys that didn't really know what I wanted...
As most of you that will read this already know by now the World Barista Championship was held in Amsterdam earlier this year. For us, it is one of the highlights of the coffee year, always a great source...
