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This week, we're revisiting our Podcast series with one of the industry's most prominent roasting consultants, Rob Hoos. Rob is a familiar face to Loring Smart Roast owners, and his book 'Modulating the Flavor Profile of Coffee' has generated discussion and learning within the coffee roasting industry since its release back in 2015. We discuss his work with Nossa Familia Coffee in Portland, how his interest in coffee developed as well as delving into his theories on coffee roasting and operating the Loring Smart Roaster. We apologise for the technical problems with this edition of the podcast, we hope that can you enjoy this episode despite the fluctuations in audio and visual quality.