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Roasting Consistency

Posted by Patrik Rolf Karlsson on


This week, we're pulling out the whiteboard to present our best tips and tricks on how to maximize your consistency when roasting. Maintaining consistent protocols when roasting directly correlates with the quality and consistency of your roasted coffee. These protocols can include finding an optimal batch size for your specific roast machine and sticking to it, as well as designing efficient yet effective in-between routines to ensure that every production roast falls well within your desired parameters, whilst maintaining your overall production efficiency.

This is the first video we've produced on the subject of roasting consistency, and we're looking forward to following up this video with extended content in the near future. We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.