On a recent trip to Brazil whilst visiting our partner farmer, Bruno Souza of Fazenda Esperança, Patrik filmed a short feature highlighting some of the practices that contribute to the eventual high quality of a specialty coffee. We believe strongly in working towards quality, and there are many factors during the agricultural and post-harvest processes that can determine the quality level of a coffee. In this video, Patrik explains what these processes look like, how they reflect our operational model and how we intend to maintain and progress this philosophy throughout future partnerships with partner farmers.
NB: Unfortunately the sound quality of this weeks’ video was compromised. We hope that the content more than makes up for the lack of clarity.