VIDEO

This week we explore one of our most frequently asked questions, why are we named April and how did we end up in Copenhagen? For all of the very curious people out there, here is a brief explanation.

This week we explore our membership club, a coffee subscription packed full of exclusive lots and tasty coffee. Interested in becoming a part of our membership club? Sign up today: 

 This week we take a look at the most recent addition to our seasonal rotation of coffee and reflect upon the Cup of Excellence structure and quality evaluation. The coffee mentioned in this weeks video is available to purchase from...

We've recently got our hands on an exciting Peruvian micro-lot and in fact a Fairtrade and certified organic lot at that. Whilst these certifications aren't always common in specialty coffee, we're very happy to begin working with this coffee and...

We're really excited about this Colombian micro-lot that we have recently begun working with. This Castillo varietal grown at a high altitude in the Nariño region is a great example of the strengths of high-quality Colombian coffee. Today we explain...

Who exactly are April? This week we explore the role, background, and personality of our second team member Joseph Fisher. We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you...

In this weeks video, we discuss our thoughts on omni-roasting in relation to our own roasting philosophy. We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to...

In this video, we discuss why we have chosen to roast on a 15kg Loring Smart Roast. Learn more about our coffee via this link: https://www.aprilcoffeeroasters.com/collections/april-coffee-retail-page

In this episode, we are discussing the coffee varietal Geisha as well as telling you more about our new coffee from the farm San Alberto in Buenavista, Colombia - one of the best tasting washed processed Geisha varietals we ever...