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We ship out orders every Tuesday & Wednesday. With the deadline for ordering on Sundays at 18:00 (CET).
We ship out orders every Tuesday & Wednesday. With the deadline for ordering on Sundays at 18:00 (CET).

Ethiopia - Meti - Krume 74122 

Location: Ethiopia, Hambela
Process Station: Bishan Fugu Alaka, Meti Plot
Producer: Single farm project, METAD

Plot Age: Mixed - Coop
Harvest Date: November 2021 - January 2022
Received Date: August 2022

Varietal: Krume 74122
Growing Altitude: 1800 meter
Processing Method: Washed
Total Volume Ordered: 3600kg
Roast: Light Roast
Flavour Notes: Jasmine, Citrus & Nectarine

Our recipes

Dose: 12g
Water: 200g at 93°C
Grind size: 9.5
Brew time: 3:00 - 3:15
Target TDS: 1.25 - 1.35

Begin your brew with an initial 100g pour. Use your first 30g of the pour to saturate the coffee bed evenly whilst implementing a circular pouring technique.
Continue your pour by completing the final 70g pour into the center of the coffee bed. Replicate this pouring format once again, commencing your second pour at 35 seconds. Finish the brew with a total brew time in 2:30-3:00 minutes.

Example of the pouring structure:
1. 30g Circle Pour - 70g Center Pour (0:00)
2. 30g Circle Pour - 70g Center Pour (0:30)

Find more recipes and volumes on our youtube channel.

Dose (in): 20g
Dose (out): 54g
Grind Setting: 2.7
Brew Time: 19s
Target TDS: 6.5 - 8

Dose and distribute carefully using a scale capable of reading to an accuracy of 0,1g. You must first identify the size of your filter basket - preferably of the brand and variety 'VST 'Ridgeless'.

We recommend using a dosage within +/-1g of the size of the basket.Please adjust your grind settings as necessary and use the recommended brew time as a reference.

Grind Size: 6
Dose (in): 10g
Brew Water: 170g at 100°C
Brew Time: 4:00
Days from Roast: 15
Target TDS: 1.27 - 1.33

These recipes reflect the approach to coffee served in our Showroom.
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.

About the farm

This is our first Ethiopian release from this latest harvest, it's a pleasure to add a fresh release from one of our favourite producing countries.
The lot has been processed at the Hambela Bishan Fugu Farm Estate and Processing Site.

About the coffee

This lot has been fully washed processed, with a total duration of wet fermentation between 24-36 hours before soaking in clean water for and additional 12-24 hours. The drying was undertaken using raised beds over the following 10-12 days. You can expect to find notes of candied citrus, with an excellent floral and clean finish. Expect a clean but distinct profile from this exceptional coffee with a distinct citric quality in the acidity profile.

Sweetness: ●●●○○
Body: ●●○○○
Acidity: ●●●●○

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