Ecuador - Pillcocaja
Location: Yunguilla Valley, Azuay Province, Ecuador
Farm: Pillcocaja
Producer: Ana Maria & Nicolas
Harvest Date: August 2023
Received Date: February 2024
Varietal: Ethiopia & Typica Blend
Growing Altitude: 1650 meter
Processing Method: Natural
Total Volume Ordered: 660 kg
Roast: Medium Roast
Flavour Notes: Red Fruit, Melon & Nougat
Our recipes
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the Farm
Pillcocaja Farm is located in the heart of the Ecuadorian Andes, at rest since more than 70 years.
Located at 1650 meters above sea level, the coffee trees grow naturally under the shade of old native trees named Faiques and it feeds on natural springs that are formed in the high parts of the mountain.
It is our fifth season working with the Pillcocaja farm, and this year we have decided to include them to our Sustainable Profile line.
About this coffee
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