Ethiopia - Nansebo
Location: Nansebo, Sidama, Ethiopia
Process Station: Testi West Arsi
Coop: 850 Smallholders
Plot Age: Mixed
Harvest Date: December - January
Received Date: June & onwards
Varietal: Native Heirloom
Growing Altitude: 11900-2050 meter
Processing Method: Washed
Total Volume Ordered: 1200 kg
Roast: Medium - Omni Roast
Flavour Notes: Jasmine, Candied Peach & Sweet Citrus
Our recipes
The filter recipe is based on our own april Brewers (flat-based) and our april Paper Filters. As for espresso, the recipes are designed using a Modbar AV.
All of our grind settings reference a Ditting Sweet Lab 804. You can adjust your grind settings as necessary and use the recommended brew time as a reference.
About the Coop.
This lot is carefully prepared by the Cooperative at the Nansebo process Station in the Sidama region.
Ethiopia is one of the most challenging origins to source coffee from, and we are happy to feature their coffees for the first time here at april.
This project is about One Farmer, One Roaster, and One Coffee.
Working together in an honest and transparent way that allows us to grow together - in search for the perfect cup of coffee.
About this coffee
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