1. Which is your favorite grinder? My favorite grinder is the Comandante C40 Nitro Blade. The reason for that is that it is straightforward to use and is easy to travel with. The results of the grinder are also...
I have always been quite flexible with my recipes for brewing, yet for the most part, I prefer to keep it quite simple. There can be a tendency to get a little carried away and I often prefer to focus...
Brewing with the Aeropress:As I’m currently preparing the New South Wales regional Aeropress championships, I decided to structure my analysis and improve my methodology when it comes to getting the best out of a brew.I already posted about the framework...
My Current Competition Brewing Recipe: The coffee that I used in WBrC 2019 is Finca Deborah Afterglow. This coffee is fromPanama, located in Boquete, Chiriqui Province. Managed by Jamison Savage as the producers. This coffee has a light roast profile...
My current competition recipe:Transparency is something I find extremely important and I promised myself I’d try to be as transparent as possible with my competition preparation. Here I’ll be sharing the latest brewing recipe that I’ve been using to brew...
Training for compulsory Every month I get a new bag of April coffee. With this coffee, it is now time for some training. In November the competition will start with the compulsory round. For this, I think it is good...
In the 2018 National Barista Championship in Turkey, I used a coffee from El Salvador. It came from the farm La Esperanza in the region of Chalatenango, and was farmed by Mr. Roberto Adonay. It was a micro lot which...
Espresso recipe: For my espresso recipe, I want to explore how we can go about achieving the tastiest espresso with a high brew ratio. When I first started competing, I had a minimal understanding of espresso recipes. For my...
How I want to approach how I brew and how I prepare for the competition is through this recipe and roast approach. For my brewing approach;I’m using 20 grams of ground coffee and 260 ml of water as I find this...
