In the past weeks, I’ve been training on different recipes, identifying the following variables: coffee/water dosage Water temperature Total brew time Grind size Method Number of pours Water quality I’ve been using the same coffee for all the training, in...
Erik Training Log #00 This log, I want to talk about my training in the competition recipe setting. Recently, I’ve been practicing different brewing methods. I’m using the V60 modified version, a V60 clever drip version. The mix of immersion...
What is your favorite Brew Method, and why?My favorite brewing tools are Hario V60 and Kalita Wave. I like V60 because this dripper can distribute water more evenly and centrally so that extraction can be more maximized and the resulting...
What is your favorite Brew Method and why? Still, Hario v60 is my classic brewing method. I keep coming back to v60 since it’s the easiest brewing device to handle if you want consistent results. What do you recommend a...
What is your favorite Brew Method and why? Personally I have a preference for brewing with the Hario V60, as I find this brewer allows for great results when brewing with continuous pour techniques as well as pulse pour recipes....
After focussing on a recipe for a long time, I got a chance to reboot. There were many good things in my approach. I call my standard recipe - the 1-2-3 method. 1. 40gr of water, after 20 seconds 80gr...
What is your favorite Brew Method and why? I like V60 a lot, having a fast flow rate brewer allows me to grind finer and get more intense mouthfeel and flavours in my coffees while still giving me the possibility to...
I don't think you have to create your own Coffee Brewer to be able to compete on a high level. The history of the competition tells us that you can go a very long way just by using a standard...
What is your favorite Brew Method, and why?My favorite brewing method is espresso. Using this method, one is able to create many different profiles and tastes from only one coffee bean. My love for this method drives me to find...
