When deciding to compete this year I wanted to have a lot of transparency with my competition preparation and that includes sharing information about the real cost of competing - especially as an independent.You’re not only investing a lot your...
What grinder do you use?When it comes to brewing excellent coffees I always highly value the quality of the grinder. In fact, for a long time, I’ve argued that I’d happily make compromises on the rest of my equipment (kettle,...
Brewing with the Aeropress:As I’m currently preparing the New South Wales regional Aeropress championships, I decided to structure my analysis and improve my methodology when it comes to getting the best out of a brew.I already posted about the framework...
My current competition recipe:Transparency is something I find extremely important and I promised myself I’d try to be as transparent as possible with my competition preparation. Here I’ll be sharing the latest brewing recipe that I’ve been using to brew...
What is your favorite Brew Method and why? I like V60 a lot, having a fast flow rate brewer allows me to grind finer and get more intense mouthfeel and flavours in my coffees while still giving me the possibility to...
The Slow Method As I started my practice for the 2020 Brewers Cup, I slowly moved away from drinking espresso to solely focus on filter coffee. I traded my La Marzocco GS3 for an Ikawa Pro and some additional pour-over...
After a few years working in different areas in the specialty coffee industry, I decided to step out of my comfort zone and start competing in Brewers cup for the first time this year. I see in this competition a...
