Hannes started his roasting career at Five Elephant in Germany in preparation for his role as Head Roaster at Coffee Circle in Berlin. He has previously qualified for the World Brewers Championship and is looking forward to get back in the...
In 2017, the team first competed for the first year in brewers cup and ended up the third for national. After the competition, we were a little bit frustrated with the resource we had and decided to join a green...
I started as a barista and shop manager in my hometown in Italy, Verona, for two years, where I completed the three Sensory Analysis and Espresso Tasting modules with IIAC and approached SCA with Barista and Brewing foundation courses. In...
Since the first cup of filter coffee in Kaffee Alchemie in Salzburg in - I think - 2014 I am trying to improve my own brewing skills for getting the best possible out of coffee. Competition Background: 2015 - 2017...
Since 2013 I'm working as a barista. After 6 months I wanted to learn more so I started researching about coffee and this makes me happy. And I started to compete, I really like to compete, it’s been giving me more experience...
I began working with coffee a year or two after moving to Copenhagen, joining Democratic Coffee Bar as a Barista in late 2015. Prior to this, I had worked for a British chocolate producer for several years, leading me to...
Roaster and barista at Kaffevaerk Copenhagen from 2017-2019. Now production employee at April Coffee Roasters.
