This week, Patrik is exploring the latest coffee we’ve had the pleasure to send out to the members of our monthly coffee subscription.
Our selection for this month, an elegant Ethiopian natural processed coffee, is interesting for a number of reasons. First off, this coffee is the first that we’ve sourced from a Single Farmer in Ethiopia. This is something that we wanted to achieve this current purchasing season, and thanks to our partners on the ground, METAD, we have been able to actualise this.
Secondly, this is the first Ethiopian natural that we have worked with in quite some time, but we have plenty of reasons for choosing it. Watch this weeks video for an explanation of what a Single Farmer supply chain means, and why we intend to purchase more coffee using this format in the future. You can also find a recipe suggestion for how to brew this coffee, as well as additional information on how we approached the roasting process when profiling.
Try the April Coffe Subscription