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Tips & Tricks - How to Win a National AeroPress Championship

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This week, Patrik joined Rasmus at the roastery to discuss our latest win in the Danish AeroPress Championships, unpacking Rasmus’ recent performance, recipe and technique. There are many things to think about when competing in an AeroPress championship, such as how to evaluate the coffee, choosing your style of techniques and recipes as well as controlling the variables you have access to such as water, grinders, and additional coffee tools.

In this weeks episode Rasmus discusses his approach, and demonstrates his recipe and techniques. We’ve tried to cover all of the bases during this discussion, but if there’s something that we’ve not explained in detail that you would like to learn more about, please write your questions in the comments and we’ll continue the discussion over the coming weeks.