This week, we take a look at our schedule for the upcoming week in Amsterdam. With the city hosting this years World of Coffee event, we're in for a busy week of coffee competitions at a truly international event. We'll...
This week we unpack our upcoming fresh crop Kenyan selections from the most recent harvest.
This week we briefly discuss our upcoming podcast, Coffee with April. After 6 months of preparation, we are now close to releasing our first series.
This week we discuss the challenges of creating a cold brew coffee product, is it possible to create a cold extracted coffee beverage which is both delicious as well as clean and stable? Inspired by the absence of additive free...
This week, we take a look at our current ongoing projects including our latest green coffee acquisitions as well as our sparkling cold brew, which we are excited to be releasing shortly.
This week we revisit our new membership club, a coffee subscription packed full of exclusive lots and tasty coffee. We've recently relaunched our format in favour of a more interactive and educational format, perfect for coffee professionals and home brewing...
This week we are talking about our April Coffee Capsule range that soon will have two new features. We are also sharing the story behind how we ended up doing capsule coffee and why we are excited to continue to...
This week we explore one of our most frequently asked questions, why are we named April and how did we end up in Copenhagen? For all of the very curious people out there, here is a brief explanation.
This week we explore our membership club, a coffee subscription packed full of exclusive lots and tasty coffee. Interested in becoming a part of our membership club? Sign up today:
