This week, Patrik jumped back into the roastery to present our latest monthly Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we're committed to providing them with not only the highest quality...
This week, we're at the espresso machine to give some insight into our preferences when brewing espresso. Espresso is a vastly different beverage to filter coffee, and as a result, we're not looking to achieve the same sensory attributes when...
This week, we've returned to the whiteboard to explain our views on measuring the duration of your roast after the first crack has begun. There are many variables to measure when roasting coffee, and time is a constant reference for...
This week, we're exploring the differences that you can expect to find when roasting using a drum roaster, in comparison to an air roaster. The concept of coffee roasting dates back many centuries, but these days the two most commonly...
This week Patrik discusses the topic of competing in coffee competitions, addressing the personal and professional growth he feels can be gained by practicing and participating regularly. It's no secret that many of the most successful and reputable specialty coffee...
This week, Patrik is back in the roastery discussing the latest monthly Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we're committed to providing them with not only the highest quality roasted...
This week, Patrik is joined in the roastery by former Danish Cup Tasters Champion Rasmus Madsen, who this year competed in the Brewers Cup competition for the first time. There are many reasons to compete in coffee competitions, and many...
We're back with our final video from the Volcan Azul Estate in the beautiful Alajuela Province of Costa Rica, this time Alejo as he presents his drymill and describes the sorting process.The drymill can be a very important tool when...
We're back with another video in response to your question, sent to us directly via our YouTube, Facebook and Instagram accounts. This is the second question and response, sent in by Joshua, who asked "How different is your espresso roast...
