Patrik joins Tetsu Kasuya in his beautiful shop and roastery, Philocoffea Inc, experimenting with a new V60 method as well as brewing some espresso and discussing roast styles. As World Brewers Cup Champion 2016, Tetsu is more than skilled at...
This week, Patrik is back in the roastery to discuss his thoughts regarding blooming coffee. It's a technique that the majority of coffee professionals are accustomed to doing when brewing, but what are the benefits to cup quality? As always,...
This week, Patrik joined Pinar Misirdal behind the bar in Doha, Qatar. Whilst Pinar begins to prepare for her upcoming competition in September, we thought we'd join the process and provide you with an insight into her espresso brewing...
This week, we're at the espresso machine to give some insight into our preferences when brewing espresso. Espresso is a vastly different beverage to filter coffee, and as a result, we're not looking to achieve the same sensory attributes when...
This week, we sat down together at the roastery to discuss our latest Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we're committed to providing them with not only the highest quality...
This week, we're introducing our prototype coffee brewer. A ceramic flat-bottomed coffee brewer that we have been working on for the previous 6 months, and that some of our more eagle-eyed followers may have spotted on stage at this years...
This week, we took a moment to share our approach to a coffee roasting fundamental, our cupping protocol. Cupping is a very commonly found method of measuring quality and consistency when reviewing roasted samples, however not all of us...
This week, we took a moment to share our current favourite Aeropress recipe with you, showing you our preferred methods of creating a concentrated brew. As we prepare for this year's Danish Aeropress Championship, we decided to put together a...
This week, we took a moment to share our current favorite V60 recipe with you, creating a short video and brew guide to one of our favorite brew methods. As we prepare for the World Brewers Championship later this year,...
