This week, we sat down together at the roastery to discuss our latest Subscription release. Our subscription members receive between 1 to 5 bags of coffee every month, and we're committed to providing them with not only the highest quality...
This week, we're very pleased to release a new and exciting coffee from our partner farmer in Brazil, Bruno S Souza of Fazenda Esperança in Minas Gerais. It has been over two years since our last Brazilian release, and we...
This week we're back at Volcan Azul Estate in the beautiful Alajuela Province of Costa Rica, exploring the fields of coffee trees alongside Farmer and Owner Alejo Castro. Costa Rica already has a great reputation in specialty coffee for...
The first of our videos filmed on location at the Volcan Azul Estate, this weeks video comes directly from the beautiful Alejuela Province of Costa Rica. We've been working with coffee from Alejo for the previous two seasons, and this...
This week, we're heading back to the whiteboard to continue our focus on roasting theories and techniques. As a seasonally produced product, we must consider the life cycle of each green coffee when preparing to roast. In this video journal,...
This week, we're introducing you to one of our latest collaborative projects; the April T-shirt. We strongly believe that by working together with partners that share the same values and passion for quality as we do, we can only strengthen...
This week, we're pulling out the whiteboard to present our best tips and tricks on how to maximize your consistency when roasting. Maintaining consistent protocols when roasting directly correlates with the quality and consistency of your roasted coffee. These...
This week, we're bringing in the new year with great anticipation and excitement for the weeks and months to come. We have some great projects lined up for 2019, as we looking to refine and streamline our media content more...
Sustainable Profile is our proactive attempt to improve our green coffee purchasing structure whilst addressing inconsistencies in the value chain of our sourcing. We've been working with our first Sustainable Profile green coffee for several months now, and it has...
